Our Neapolitan cuisine with its typical regional products will be able to delight even the most discerning palates.
The Restaurant Terrazza Bellevue on the panoramic terrace of the Hotel Torre Barbara, is the ideal location for ceremonies, banquets at lunch. It is also open at dinner every evening.
The dishes reccomended by our Chef follow the Neapolitan traditions, using quality and seasonal products from our territory, giving old recipes a fresh and innovative twist. Like the classic Gnocchi alla Sorrentina, revisited in an original way, stuffed with a soft filling of “Monti Lattari Fior di latte” cheese.
We choose typical products from Campania because our kitchen represents the history of our land.
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Traditional smells and flavors with a breathtaking sea view.
Our Chef’s recomendation revisit typical dishes of meat and fish from the Neapolitan cuisine , made of passion and imagination.
A delicious break in a day of relax and well-being.